Drink a tall, cold glass of common sense.
Milk production began in our region back in the early 1840s, when the first dairy cows arrived in what has since become a perpetual source of premium quality dairy products. These days we routinely rank among the top five milk producing states in the U.S. for overall quality.
Fresh, local Pacific Northwest milk just makes sense. As did the official 1997 proclamation that made milk the Official Beverage of the State of Oregon. Milk is distinguished by its natural combination of taste, satisfaction, nutrition, variety and versatility. It literally has something beneficial for everyone who chooses to enjoy it.
And it’s all made possible by our dairy farm families; folks who stake their very existence on an unblinking commitment to healthy cows, healthy farms, and healthy products.